Simply Sides: Steak Fries

24 Nov

It is a proven fact that millions of people the world over, including myself, are addicted. To french fries. Yes, it is a harsh reality that many of us crave the papas fritas on a regular basis, and chains like McDonald’s only have dangle these golden, greasy sticks in our faces, and we all come running. Thankfully, the solution to your addiction lies in your own home. These steak fries are a quick fix for the hard-core addicts and go well with anything that comes off your grill, not just steak.


What you need:

Russet potatoes cut into wedges (figure about 1-1.5 potatoes per human depending on their love for fries)

Olive Oil

Salt & pepper

Pinch of crushed rosemary

Somewhat spicy seasoning mix (Some examples are Gator Sprinkle, Montreal Steak Seasoning, or you can just use your favorite combo of chili powder, paprika, pepper, allspice, coriander, ect.)

Dipping Sauce:

Honey Dijon mustard

BBQ sauce

Can't wait to eat ya little potatoes

First, you want to preheat your oven to between 450-500 F, and while it is heating up start dressing the potatoes. Rub the wedges down with the olive oil, making sure that they are completely covered. Then, season the wedges with S&P, crushed rosemary and the rest of your spices. Spread the future fries evenly onto a baking sheet. Once the oven is ready, throw in the fries in for 15 minutes, flip ’em, and then throw back in for about 15 more minutes until they are crispy on the outside and take on a golden brown color.

For the dip, just mix the sauces together and go nuts!

Go eat before they get cold.


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