Huevos Rancheros…Dos Tiempos!

19 Oct

OLE! Another way to make eggs! I’m always searching for new ways to get my fill of chicken fetus in the morning. According to my long-time friend Wikipedia, huevos rancheros is a traditional Mexican breakfast dish. It’s usually made with a chili sauce, but I’m not really into rules in the kitchen (except when baking). Here’s two spins on the recipe.

The Smitten Kitchen version gives a freshhhhy touch to this dish with salsa fresca. Go nuts children.

Numero Uno


Shredded Chedder

2 eggs, scrambled with milk

Cap (not cup)of milk for scrambled eggs

Salt and pepper for seasoning


Salsa verde (As much as you want!) 

  1. Slightly brown tortilla on one side in butter
  2. Sprinkle cheese
  3. Drop the egg on top and wait for the edges to thicken up
  4. FLIP! Good luck, mine was a wee bit of a mess. Leave it for another minute.
  5. Flip on to your plate, sprinkle with a bit more cheese, and slap on the salsa

Numero Dos


Shredded Chedder

2 eggs

Spinach leafs

Salt and pepper for seasoning


Salsa verde (As much as you want!)

Numero Dos is the same idea as Numero Uno, but lay the spinach down with the cheese, and then crack the eggs right on top of the toasting tortilla. Cook it as you would a fried egg…but attached to a tortilla.OLE!


One Response to “Huevos Rancheros…Dos Tiempos!”

  1. gracestainback October 19, 2010 at 7:35 pm #

    I love me my chicken fetus 😛 I am definitely going to try this.. yum yumm Spanico

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